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A sweet, tart cocktail made with Kansas City Canning Co.’s Blood Orange Ginger Shrub.
For your very American Cinco de Mayo. Or to wash down your Taco Bell.
Come make earrings with us Sunday, May 7 at Urban Provisions in Kansas City’s East Bottoms.
Oh, hi. I’m back with another stupid-easy craft. And thank Sweet Baby Jesus we’re done with eggs. Because I am so god-damn sick of … Read More
Confession: I love Jell-O shots. Back in my early drinking days, I was happy with cheap vodka and red Jell-O in a Sponge Bob Dixie cup, … Read More