A Not-Shitty Daiquiri — With Rhubarb!
| |

Yes. There is such a thing as a not-too-sweet daiquiri.

I Made Fancy, Boozy Jell-O Eggs So You Don’t Have To
| |

Confession: I love Jell-O shots. Back in my early drinking days, I was happy with cheap vodka and red Jell-O in a Sponge Bob Dixie cup, … Read More

Your Easter Brunch Survival Drink: The Morning O
| |

This cocktail will help turn Easter brunch from stressful AF to festive AF.

Make Whiskey Sours Great Again With Rhubarb Syrup
| |

It’s rhubarb season, so put it in everything while you can!

Drink This Thing: The Spring Schwing
| |

A twist on the classic Paloma cocktail.

1 2 3 4